This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations.
They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification is suitable for an Australian Apprenticeship pathway.
Virtual Training (workshops at different locations)
In class (Singapore Campus)
Blended (Virtual Training and In class)
Total number of units = 28
13 core units plus
15 elective units
The elective units consist of 10 from the core electives
Of the 5 remaining units:
Up to 5 may be from the core electives
You can replace 5 of the core electives with any other 5 subjects (Diploma) offered within the school of hospitality
*Please note that all electives are recommendations of AIBT. Electives can be altered to meet individual needs and requirements.
Mature candidates at least 30 years of age and 8 years of relevant working experience in the field of the course
Judy Vivian D'Cruz
Kenneth Ng Tze Wei
Muhammad Wajihullah Syed
Raymond John Patrick McGrail