Advanced Diploma
of Hospitality

Course Code: SIT60313

APPLY ONLINE

Course Duration

12 Months (Full Time) 24 Months (Part Time)

Location

Singapore Campus

Pricing

$5,500

6400 7672

Give us a call for more information.

ABOUT THIS COURSE

This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations.

They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification is suitable for an Australian Apprenticeship pathway.

FAST COURSE GUIDE

National Code:
SIT60313
CRICOS Course Code:
091074F
Nationally Recognised:
Delivery mode:

Virtual Training (workshops at different locations)

In class (Singapore Campus)

Blended (Virtual Training and In class)

Assessment:
A variety of assessment methods form part of this course including written assignments, presentations, portfolios of work, role plays and projects.
Start dates:
Beginning of every month
Awarded by
Australia Institute of Business and Technology RTO Code 41138
Graduation Requirement:

Total number of units = 33

16 core units plus

17 elective units

The elective units consist of 10 from the core electives

Of the 5 remaining units:

Up to 5 may be from the core electives

You can replace 5 of the core electives with any other 5 subjects (Diploma) offered within the school of hospitality

COURSE FORMAT

Core Subjects

 

Trainer

BSBDIV501
Manage diversity in the workplace
Muhammad
BSBFIM601
Manage finances
Fiona
BSBMGT517
Manage operational plan
Muhammad
BSBMGT617
Develop and implement a business plan
Muhammad
SITXCCS501
Manage quality customer service
Kenneth
SITXFIN402
Manage finances within a budget
FIona/Judy
SITXFIN501
Prepare and monitor budgets
Fiona/Judy
SITXFIN601
Manage physical assets
Fiona
SITXGLC501
Research and comply with regulatory requirements
Kenneth
SITXHRM402
Lead and manage people
Muhammad/Raymond
SITXHRM501
Recruit, select and induct staff
Muhammad/Raymond
SITXHRM503
Monitor staff performance
Muhammad/Raymond
SITXMGT401
Monitor work operations
Kenneth
SITXMGT501
Establish and conduct business relationships
Kenneth
SITXMPR502
Develop and implement marketing strategies
Muhammad/Kenneth
SITXWHS601
Establish and maintain a work health and safety system
Ray

Elective Subjects

 

Trainer

SITHIND101
Use hygienic practices for hospitality service
Kenneth
SITHIND301
Work effectively in hospitality service
Kenneth
CPPCLO2004A
Maintain carpeted floors
Kenneth
CPPCLO2010A
Clean ceiling surfaces and fittings
Kenneth
CPPCLO3016A
Wash furniture and fittings
Kenneth
SITHACS201
Provide housekeeping services to guests
Kenneth
SITHACS202
Prepare rooms for guests
Kenneth
SITHACS203
Launder linen and guest clothes
Kenneth
SITHACS204
Provide porter service
Kenneth
SITHACS301
Provide valet service
Kenneth
SITHACS302
Conduct night audit
Kenneth
SITHACS303
Provide accommodation reception services
Kenneth
SITTTSL308
Use a computerised reservations or operations system
Kenneth
SITXCCS302
Provide club reception services
Kenneth
SITXFIN401
Interpret financial information
Judy
BSBWRK510
Manage employee relations
Muhammad
SITXCCS201
Provide visitor information
Kenneth

*Please note that all electives are recommendations of AIBT. Electives can be altered to meet individual needs and requirements.

ENTRY REQUIREMENTS

Singapore Students/PR:
Local Polytechnic Diploma, Private Diploma/Advanced Diploma in Singapore attained through MOE/CPE registered institutes or any diplomas/advanced diploma in Australia attained through ASQA registered schools, Diploma awarded by AIBT
International Students:
Year 11 or equivalent qualifications, any diplomas/advanced diploma in Australia attained through ASQA registered schools, Diploma awarded by AIBT
Language proficiency:
Language proficiency: IELTS 5.5

TEACHERS

Judy Vivian D'Cruz

Kee Renhui

Kenneth Ng Tze Wei

Muhammad Wajihullah Syed

Raymond John Patrick McGrail

RELATED OCCUPATIONS

Chef

Chef Patissier

Motel Manager

Restaurant Manager

Sous Chef