Advanced Diploma of Hospitality

Course Duration

12 Months (Full Time) 24 Months (Part Time)

Location

Singapore Campus

Pricing

$5,500

6400 7672

Give us a call for more information.

ABOUT THIS COURSE

This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations.

They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification is suitable for an Australian Apprenticeship pathway.

FAST COURSE GUIDE

National Code:

SIT60313

CRICOS Course Code:

091074F

Nationally Recognised:

Yes(Click Here)

Delivery mode:

Virtual Training (workshops at different locations)

In class (Singapore Campus)

Blended (Virtual Training and In class)

Assessment:

A variety of assessment methods form part of this course including written assignments, presentations, portfolios of work, role plays and projects.

Start dates:

Beginning of every month

Awarded by

Australia Institute of Business and Technology RTO Code 41138

Graduation Requirement:

Total number of units = 33

16 core units plus

17 elective units

The elective units consist of 10 from the core electives

Of the 5 remaining units:

Up to 5 may be from the core electives

You can replace 5 of the core electives with any other 5 subjects (Diploma) offered within the school of hospitality

COURSE FORMAT

Core Subjects

Trainer

BSBDIV501

Manage diversity in the workplace

Muhammad

BSBFIM601

Manage finances

Fiona

BSBMGT517

Manage operational plan

Muhammad

BSBMGT617

Develop and implement a business plan

Muhammad

SITXCCS501

Manage quality customer service

Kenneth

SITXFIN402

Manage finances within a budget

FIona/Judy

SITXFIN501

Prepare and monitor budgets

Fiona/Judy

SITXFIN601

Manage physical assets

Fiona

SITXGLC501

Research and comply with regulatory requirements

Kenneth

SITXHRM402

Lead and manage people

Muhammad/Raymond

SITXHRM501

Recruit, select and induct staff

Muhammad/Raymond

SITXHRM503

Monitor staff performance

Muhammad/Raymond

SITXMGT401

Monitor work operations

Kenneth

SITXMGT501

Establish and conduct business relationships

Kenneth

SITXMPR502

Develop and implement marketing strategies

Muhammad/Kenneth

SITXWHS601

Establish and maintain a work health and safety system

Ray

Elective Subjects

Trainer

SITHIND101

Use hygienic practices for hospitality service

Kenneth

SITHIND301

Work effectively in hospitality service

Kenneth

CPPCLO2004A

Maintain carpeted floors

Kenneth

CPPCLO2010A

Clean ceiling surfaces and fittings

Kenneth

CPPCLO3016A

Wash furniture and fittings

Kenneth

SITHACS201

Provide housekeeping services to guests

Kenneth

SITHACS202

Prepare rooms for guests

Kenneth

SITHACS203

Launder linen and guest clothes

Kenneth

SITHACS204

Provide porter service

Kenneth

SITHACS301

Provide valet service

Kenneth

SITHACS302

Conduct night audit

Kenneth

SITHACS303

Provide accommodation reception services

Kenneth

SITTTSL308

Use a computerised reservations or operations system

Kenneth

SITXCCS302

Provide club reception services

Kenneth

SITXFIN401

Interpret financial information

Judy

BSBWRK510

Manage employee relations

Muhammad

SITXCCS201

Provide visitor information

Kenneth

*Please note that all electives are recommendations of AIBT. Electives can be altered to meet individual needs and requirements.

ENTRY REQUIREMENTS

Singapore Students/PR:

Local Polytechnic Diploma, Private Diploma/Advanced Diploma in Singapore attained through MOE/CPE registered institutes or any diplomas/advanced diploma in Australia attained through ASQA registered schools, Diploma awarded by AIBT

International Students:

Year 11 or equivalent qualifications, any diplomas/advanced diploma in Australia attained through ASQA registered schools, Diploma awarded by AIBT

Language proficiency:

Language proficiency: IELTS 5.5

TEACHERS

Judy Vivian D'Cruz

Kee Renhui

Kenneth Ng Tze Wei

Muhammad Wajihullah Syed

Raymond John Patrick McGrail

RELATED OCCUPATIONS

Chef

Chef Patissier

Motel Manager

Restaurant Manager

Sous Chef