12 Months (Full Time) 24 Months (Part Time)
Singapore Campus
$5,500
6400 7672
This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations.
They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification is suitable for an Australian Apprenticeship pathway.
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Virtual Training (workshops at different locations)
In class (Singapore Campus)
Blended (Virtual Training and In class)
Total number of units = 28
13 core units plus
15 elective units
The elective units consist of 10 from the core electives
Of the 5 remaining units:
Up to 5 may be from the core electives
You can replace 5 of the core electives with any other 5 subjects (Diploma) offered within the school of hospitality
Judy Vivian D’Cruz – Full-Time, M.Arts (Economic Development)
Kee Renhui – Full-Time, CPA (Australia), B.Business (Accountancy)(Hons)
Kenneth Ng Tze Wei – Full-Time, Higher Dip in Hospitality Management
Muhammad Wajihullah Syed – Full-Time, M.Arts (Public Administration)
Raymond John Patrick McGrail – Full-Time, Adv Dip of Work Health & Safety
Chef
Chef Patissier
Motel Manager
Restaurant Manager
Sous Chef
Australia Institute of Business and Technology – Asia
Enhanced Registration Framework (ERF)
Registration No: 201607837K
Period: 7 Mar 2022 to 6 Mar 2024
