Diploma of Hospitality

Course Code: SIT50313

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Course Duration

12 Months (Full Time) 24 Months (Part Time)

Location

Singapore Campus

Pricing

$5,500

6400 7672

Give us a call for more information.

ABOUT THIS COURSE

This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations.

They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification is suitable for an Australian Apprenticeship pathway.

FAST COURSE GUIDE

National Code:
SIT50313
CRICOS Course Code:
091074F
Nationally Recognised:
Delivery mode:

Virtual Training (workshops at different locations)

In class (Singapore Campus)

Blended (Virtual Training and In class)

Assessment:
A variety of assessment methods form part of this course including written assignments, presentations, portfolios of work, role plays and projects.
Start dates:
Beginning of every month
Awarded by
Australia Institute of Business and Technology RTO Code 41138
Graduation Requirement:

Total number of units = 28

13 core units plus

15 elective units

The elective units consist of 10 from the core electives

Of the 5 remaining units:

Up to 5 may be from the core electives

You can replace 5 of the core electives with any other 5 subjects (Diploma) offered within the school of hospitality

COURSE FORMAT

Core Subjects

 

Trainer

BSBDIV501
Manage diversity in the workplace
Muhammad
BSBMGT517
Manage operational plan
Muhammad
SITXCCS007
Enhance the customer service experience
Kenneth
SITXCCS008
Manage quality customer service
Kenneth
SITXCOM005
Manage conflict
Kenneth
SITXFIN003
Manage finances within a budget
FIona
SITXFIN004
Prepare and monitor budgets
Fiona
SITXGLC001
Research and comply with regulatory requirements
Kenneth
SITXHRM002
Roster staff
Kenneth
SITXHRM003
Lead and manage people
Muhammad/Raymond
SITXMGT001
Monitor work operations
Kenneth
SITXMGT002
Establish and conduct business relationships
Kenneth
SITXWHS003
Implement and monitor work health and safety practices
Kenneth

Elective Subjects

 

Trainer

SITXFSA001
Use hygienic practices for food safety
Kenneth
CPPCLO2001A
Maintain hard floor surfaces
Kenneth
CPPCLO2009A
Clean glass surfaces
Kenneth
CPPCLO2035A
Maintain cleaning storage areas
Kenneth
CPPCLO3013A
Clean window coverings
Kenneth
CPPCLO2017A
Clean wet areas
Kenneth
BSBRES401A
Analyse and present research information
Kenneth
CPPCLO2019A
Sort and remove waste and recyclable materials
Kenneth
SITHACS101
Clean premises and equipment
Kenneth
SITHIND301
Work effectively in hospitality service
Kenneth
BSBMKG414
Undertake marketing activitites
Kenneth
BSBPMG522
Undertake project work
Kenneth/Muhammad
BSBCMM401
Make a presentation
Kenneth
BSBMKG413
Promote products and services
Kenneth
BSBITU402
Develop and use complex spreadsheets
Judy

*Please note that all electives are recommendations of AIBT. Electives can be altered to meet individual needs and requirements.

ENTRY REQUIREMENTS

Singapore Students/PR:
4 GCE 'O' level Academic passes
International Students:
Year 11 or equivalent qualifications of the home country
Mature candidates at least 30 years of age and 8 years of relevant working experience in the field of the course
Language proficiency:
Language proficiency: IELTS 5.5

TEACHERS

Judy Vivian D'Cruz

Kee Renhui

Kenneth Ng Tze Wei

Muhammad Wajihullah Syed

Raymond John Patrick McGrail

RELATED OCCUPATIONS

Chef

Chef Patissier

Motel Manager

Restaurant Manager

Sous Chef