Diploma of Hospitality

Course Duration

12 Months (Full Time) 24 Months (Part Time)

Location

Singapore Campus

Pricing

$5,500

6400 7672

Give us a call for more information.

ABOUT THIS COURSE

This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations.

They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification is suitable for an Australian Apprenticeship pathway.

FAST COURSE GUIDE

National Code:

SIT50313

CRICOS Course Code:

091074F

Nationally Recognised:

Yes(Click Here)

Delivery mode:

Virtual Training (workshops at different locations)

In class (Singapore Campus)

Blended (Virtual Training and In class)

Assessment:

A variety of assessment methods form part of this course including written assignments, presentations, portfolios of work, role plays and projects.

Start dates:

Beginning of every month

Awarded by

Australia Institute of Business and Technology RTO Code 41138

Graduation Requirement:

Total number of units = 28

13 core units plus

15 elective units

The elective units consist of 10 from the core electives

Of the 5 remaining units:

Up to 5 may be from the core electives

You can replace 5 of the core electives with any other 5 subjects (Diploma) offered within the school of hospitality

COURSE FORMAT

Core Subjects

Trainer

BSBDIV501

Manage diversity in the workplace

Muhammad

BSBMGT517

Manage operational plan

Muhammad

SITXCCS007

Enhance the customer service experience

Kenneth

SITXCCS008

Manage quality customer service

Kenneth

SITXCOM005

Manage conflict

Kenneth

SITXFIN003

Manage finances within a budget

FIona

SITXFIN004

Prepare and monitor budgets

Fiona

SITXGLC001

Research and comply with regulatory requirements

Kenneth

SITXHRM002

Roster staff

Kenneth

SITXHRM003

Lead and manage people

Muhammad/Raymond

SITXMGT001

Monitor work operations

Kenneth

SITXMGT002

Establish and conduct business relationships

Kenneth

SITXWHS003

Implement and monitor work health and safety practices

Kenneth

Elective Subjects

Trainer

SITXFSA001

Use hygienic practices for food safety

Kenneth

CPPCLO2001A

Maintain hard floor surfaces

Kenneth

CPPCLO2009A

Clean glass surfaces

Kenneth

CPPCLO2035A

Maintain cleaning storage areas

Kenneth

CPPCLO3013A

Clean window coverings

Kenneth

CPPCLO2017A

Clean wet areas

Kenneth

BSBRES401A

Analyse and present research information

Kenneth

CPPCLO2019A

Sort and remove waste and recyclable materials

Kenneth

SITHACS101

Clean premises and equipment

Kenneth

SITHIND301

Work effectively in hospitality service

Kenneth

BSBMKG414

Undertake marketing activitites

Kenneth

BSBPMG522

Undertake project work

Kenneth/Muhammad

BSBCMM401

Make a presentation

Kenneth

BSBMKG413

Promote products and services

Kenneth

BSBITU402

Develop and use complex spreadsheets

Judy

*Please note that all electives are recommendations of AIBT. Electives can be altered to meet individual needs and requirements.

ENTRY REQUIREMENTS

Singapore Students/PR:

4 GCE 'O' level Academic passes

International Students:

Year 11 or equivalent qualifications of the home country
Mature candidates at least 30 years of age and 8 years of relevant working experience in the field of the course

Language proficiency:

Language proficiency: IELTS 5.5

TEACHERS

Judy Vivian D'Cruz

Kee Renhui

Kenneth Ng Tze Wei

Muhammad Wajihullah Syed

Raymond John Patrick McGrail

RELATED OCCUPATIONS

Chef

Chef Patissier

Motel Manager

Restaurant Manager

Sous Chef